Nital Beefsteak and Burgundy Club
Lunch
Centro Ristorante Italiano
225 Clarendon St, South Melbourne
Tuesday, 25th August 2009
| President: Brian Topp | |||
|---|---|---|---|
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Beefmaster: Godfrey Spiteri / Chris Fitzgerald |
Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| Knappstein Clare Valley Sparkling Shiraz | $7.50 | ||
| ANTIPASTO DELLA CASA | |||
| A selection of our homemade delicacies, with cured meats, frittata and pickles | |||
| * 1998 Tahbilk 1927 Vines Marsanne | $31.45 | ||
| * 2000 McWilliams Mount Pleasant Elizabeth Hunter Valley Semillon | $ 11.95 | ||
| SECONDO PIATTO | |||
|
Filetto Di Manzo Grigliato Western District eye fillet char grilled, served with parsnip, red onion, Brussels sprouts and red wine jus |
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| * 1994 Chateau Tahbilk Cabernet Sauvignon | $17.50 | ||
| * 1994 Brown Brothers Politini's King Valley Cabernet Sauvignon | $16.90 | ||
| DOLCÉ | |||
|
Brule Al Rabarbaro
Rhubarb crème brulée served with an almond tchoule on top |
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| * 1995 Seppeltsfield Show Vintage Touriga | $9.20 | ||
| * 1996 Angoves Premium Vintage Port | $9.50 | ||
| CAFFÉ | |||
| 19 Members/Guests | Cuisine: $60.00 | ||
| * Club cellar wines | |||
View the photos from the day
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