Nital Beefsteak and Burgundy Club
Lunch
Masani Restaurant
315 Drummond St, Carlton
Tuesday, 23rd June 2009
| President: Brian Topp | |||
|---|---|---|---|
| Beefmaster: Glen Abery | Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| On arrival | |||
| Seppelt Original Sparkling Shiraz 2005 | $18.99 | ||
| ENTRÉE | |||
|
Gnocchi Ripieni spinach & ricotta filled gnocchi, Asiago fondue, nutmeg, roast walnuts, parmesan wafer |
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| * 2001 Orlando Steingarten Riesling | $18.00 | ||
| * 1999 Heggies Eden Valley Riesling | $12.95 | ||
| MAIN COURSE | |||
|
Spezzatino di Manzo al Barolo Casserole of Black Angus Beef, slow braised with red wine, rosemary, bay leaves, root vegetables & fresh peas, en cocette accompanied by gratinéed parmesan mash |
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| * 1995 Stanton & Killeen Rutherglen Cabernet Sauvignon | $14.50 | ||
| * 1995 Brown Brothers King Valley Dinnings Shiraz | $19.95 | ||
| DESSERT | |||
|
Budino Invernale the chef's winter pudding with mascarpone crème |
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| * 1995 Seppeltsfield Show Vintage Touriga | $9.20 | ||
| Coffee, Tea & Crostoli | |||
| espresso coffee or tea of your choice served with sugared Venetian biscotti | |||
| 12 Members/Guests | Cuisine: $65.00 | ||
| * Club cellar wines | |||
View the photos from the day
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