Nital Beefsteak and Burgundy Club
Lunch
Rising Sun Hotel
2 Raglan Street South Melbourne
Tuesday, 26 May 2009
| President: Garry Hunt | |||
|---|---|---|---|
| Beefmaster: Jack Klok | Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| Prosecco Special Curvée Brut | $10.45 | ||
| ENTRÉE | |||
| Tapas: Pickled octopus School prawns Char-grilled chorizo | |||
| 2008 Wynns Coonawarra Riesling | $12.30 | ||
| 2008 Devil's Corner Tasmania Sauvignon Blanc | $13.30 | ||
| MAIN | |||
| Porterhouse cut, cooked to your liking. Served with sauces of your choice with salad and chips | |||
| * 2005 Tahbilk Cabernet Sauvignon | $15.95 | ||
| * 1992 Chateau Tahbilk Cabernet Sauvignon | $15.95 | ||
| DESSERT | |||
| Panacotta | |||
| * 1990 Kays Amery McLaren Vale Vintage Port | $ 3.00 | ||
| * 1996 Angoves Premium Vintage Port | $ 9.50 | ||
| Tea or Coffee | |||
| 17 Members/Guests | Cuisine: $55.00 | ||
View the photos from the day
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