Nital Beefsteak and Burgundy Club
Lunch
Esposito Restaurant
162 Elgin Street Carlton
Tuesday, 28 April 2009
| President: Jill Freebairn | |||
|---|---|---|---|
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2004 Blue Pyrenees Methode Traditionelle Vintage Brut Chardonnay/Pinot Noir/Pinot Meunier | $18.95 | ||
| ENTRÉE | |||
| Seared wild Canadian scallops; pumkin purée; salt cod tortellone and pumkin oil | |||
| 2006 Pikes Clare Valley Riesling | $14.75 | ||
| * 2001 Orlando Steingarten Eden Valley Riesling | $18.00 | ||
| MAIN | |||
| Black Angus fillet steak, and a mushroom ragout; red wine glaze and purée potato | |||
| * 2002 Thorn-Clarke Sandpiper Barossa Shiraz | $14.40 | ||
| * 2002 Seppelt Chalambar Grampians/Bendigo Shiraz | $17.57 | ||
| DESSERT | |||
| Selection of cheese with fruit bread and fig and plum jam | |||
| 2004 Pfieffers Rutherglen Touriga Vintage Port | $23.75 | ||
| Tea or Coffee | |||
| 15 Members/Guests | Cuisine: $65.00 | ||
View the photos from the day
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