Nital Beefsteak and Burgundy Club
Lunch
M-Sida Restaurant
791 Glenferrie Road Hawthorn
Tuesday, 24 March 2009
| President: Jill Freebairn | |
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn |
| Menu / Wines | |
| On arrival | |
|
Arancini Balls Trio of dips with warm Turkish Bread Yarra Burn Premium Cuvee Brut Pinot Noir/Chardonnay |
$15.00 |
| ENTRÉE | |
| Smoked Salmon carpaccio with rocket leaves, poached egg and lemon oil | |
| 2006 Peter Lehmann Barossa Semillon | $9.25 |
| 2008 Peter Lehmann Barossa Riesling | $9.25 |
| MAIN | |
|
Slowly double cooked Lamb Shanks with glazed shallots and
red wine jus on potato mash and wilted spinach |
|
| * 1996 Dalfarras Coonawarra Cabernet Sauvignon | $25.65 |
| * 2004 Michelton Preece Cool Climate Victoria Cabernet Sauvignon | $8.25 |
| DESSERT | |
| Rhubard and berry crepes served with cinnamon ice cream | |
| 2008 Yalumba Barossa Valley The Y Series Sangiovese Rose | $8.55 |
| Tea and Coffee | 2001 Thomas Hardy McLaren Vale Shiraz Vintage Port | $25.65 |
| 19 Members/Guests | Cuisine: $69.00 |
| * Club cellar wines | |
View the photos from the day
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