Nital Beefsteak and Burgundy Club
Lunch
Le Gourmet Restaurant
366 Albert St East Melbourne
Tuesday, 24 February 2009
| President: Jill Freebairn | |
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn |
| Menu / Wines | |
|
Pre-Lunch Drinks: 2006 Croser Picadilly Valley Pinot Noir 63% Chardonnay 37% |
$28.95 |
| ENTRÉE | |
| Finely sliced King fish served on citrus, horse radish and herb salad | |
| * 2007 Adelaide Hills Sauvignon Blanc | $8.37 |
| 2006 Marlborough N.Z. Lawson's Dry Hills Riesling | $18.95 |
| MAIN | |
|
"Duo of beef" - Aged Eye-fillet of Portland beef with Bordelaise, Angus Porterhouse with sauce béarnaise, served with potato gratin and asparagus |
|
| * 1997 Boston Bay (Eyre Peninsula) Cabernet Sauvignon | $15.95 |
| * 1996 Orlando St. Hugo Coonawarra Cabernet Sauvignon | $24.95 |
| DESSERT | |
|
Peaches poached in champagne, served on sabayon, fresh raspberries and pistachio
ice cream OR Erich's selection of cheeses with condiments |
|
| * 1995 Peter Lehmann of the Barossa “The King” Shiraz and Touriga Nacionale Vintage Port | $20.83 |
| COFFEE | |
| 18 Members/Guests | Cuisine: $65.00 |
| * Club cellar wines | |
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