Nital Beefsteak and Burgundy Club
Lunch
Libertine Restaurant
500 Victoria St North Melbourne
Tuesday, 27 January 2009
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn |
| Menu / Wines | |
|
Pre-Lunch Drinks: Brown Bros. Pinot Noir – Chardonnay, Pinot Meunier Non Vintage Brut |
$18.50 |
| ENTRÉE | |
| Terrine du jour (Duck), mini brioche loaf & relishes | |
| * 2003 Mount Pleasant Elizabeth Hunter Valley Semillon | $12.95 |
| * 2005 De Bortoli Yarra Valley Gulf Station Chardonnay | $ 6.75 |
| MAIN | |
|
Aged Eye Fillet, ox tongue salad and Lyonnaise Tart Served with French Fries |
|
| * 1995 Brown Bros. King Valley Dinnings Shiraz | $16.20 |
| * 1996 Chateau Tahbilk Shiraz | $12.55 |
| FROMAGES | |
|
A selection of French and European cheeses
for the table to share |
|
| * 1990 Kays Amery McLaren Vale Vintage Port | $ 3.00 |
| Coffee | |
|
Coffee by Joshua Bailey Tea by Larsen and Thompson Libertine petit fours |
|
| 16 Members/Guests | Cuisine: $70.00 |
| * Club cellar wines | |
Return to start.