Nital Beefsteak and Burgundy Club
Dinner
Piccolo Mondo Restaurant
240 Lygon St Carlton
Tuesday, 25 November 2008
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn |
| Menu / Wines | |
| Canapes | |
| Pre-Dinner Drinks: Orlando Trilogy Pinot Noir Chardonnay | $10.40 |
| ENTRÉE | |
| Caesar Salad | |
| 2008 WE2 Chardonnay (Clean Skin) | $ 2.00 |
| 2003 Brown Brothers Patricia Chardonnay | $27.75 |
| MAIN | |
|
Fillet Mignon Mushroom sauce and seasonal vegetables |
|
| * 2001 Jamiesons Run Coonawarra Cabernet Sauvignon | $13.00 |
| * 2001 Penfolds Bin 407 Cabernet Sauvignon | $19.25 |
| DESSERT | |
|
Crème Brûlée |
|
| Riccadonna Asti Sparking Wine | $ 9.40 |
| Coffee, Cheese and Biscuits | |
| * 1996 Angoves Premium Port | $ 9.50 |
| 14 Members/Guests | Cuisine: $80.00 |
| * Club cellar wines | |
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