Nital Beefsteak and Burgundy Club
Monthly Lunch
Maris Restaurant
15 Glenferrie Road, Malvern
Tuesday, 28 October 2008
| Beefmaster: Jack Klok | Winemaster: Jim Freebairn |
| Menu / Wines | |
| Pre-Lunch Drinks: Lindauer Special Reserve Brut Cuvée (NZ) | $14.80 |
| ENTRÉE | |
|
Hickory smoked beetroots with Chicory Pumpkin custard, pine nuts, goats’ curd |
|
| 1995 Chateau Tahbilk Marsanne (Cleanskins) * | $8.95 |
| 2004 Tahbilk Marsanne * | $ 8.70 |
| MAIN | |
|
Slow cooked beef Mushroom barley, raw cabbage Truffled egg yolks, wasabi Served with fried chips and salad |
|
| 1997 Baileys of Glenrowan Shiraz * | $10.50 |
| 1998 Baileys of Glenrowan Shiraz * | $15.00 |
| DESSERT | |
|
Selection of French and Italian cheese Quince paste & walnuts |
|
| 1995 Seppelts G.R.12 Seppeltsfield Show Vintage Touriga * | $ 9.20 |
| COFFEE | |
| 17 Members/Guests | Cuisine: $65.00 |
| * Club cellar wines | |
Happy birthday Carl at Maris Restaurant.
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