Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

Monkey Bay Sauvignon Blanc
Named after a secluded bay near Marlborough, this vibrant Sauvignon Blanc displays intense gooseberry and grassy fruit characters with a fresh, crisp palate which makes this style so popular.
Mitchelton Blackwood Park Riesling
James Halliday says: Quite rich and ripe citrus/tropical aromas; plenty of flavour, depth and, above all, length; touches of mineral throughout.

Dorrien - The Growers Barossa Shiraz
James Halliday says: Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels.

Saltram Mambre Brook Barossa Valley Cabernet
This label has a track record of ageing superbly in the bottle, developing beautiful aged characters of plum pudding and cigar box. A great aged release!

Amber with a slight grading to light olive on the rim; abundant flavour, with Christmas cake, singed toffee and abundant spice; the long finish is well-balanced, although the sweetness continues to the very end.